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Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants

✍ Scribed by Trine Kastrup Dalsgaard; John Sørensen; Mette Bakman; Caroline Nebel; Rita Albrechtsen; Lene Vognsen; Jacob Holm Nielsen

Book ID: 107704595
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 396 KB
Volume: 91
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-011-0001-1

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