Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

✍ Scribed by Trine Kastrup Dalsgaard; John Sørensen; Mette Bakman; Lene Vognsen; Caroline Nebel; Rita Albrechtsen; Jacob H. Nielsen

• Book ID: 111719124
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 275 KB
• Volume: 90
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1051/dst/2010019