✦ LIBER ✦

Light-induced changes in packaged cheeses—a review

✍ Scribed by Grith Mortensen; Grete Bertelsen; Børge K Mortensen; Henrik Stapelfeldt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Light-induced colour and aroma changes i

✍ Marina Juric; Grete Bertelsen; Grith Mortensen; Mikael Agerlin Petersen 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Light-induced changes in grated Graviera

✍ Alexandros Trobetas; Anastasia Badeka; Michael G. Kontominas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 257 KB

Light-induced oxidation in sliced Havart

✍ Dorthe Kristensen; Vibeke Orlien; Grith Mortensen; Per Brockhoff; Leif H Skibste 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Light-induced protein and lipid oxidatio

✍ Trine Kastrup Dalsgaard; John Sørensen; Mette Bakman; Lene Vognsen; Caroline Neb 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 275 KB

Light-induced changes in semi-hard chees

✍ Charlotte Møller Andersen; Jens Petter Wold; Grith Mortensen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 296 KB

Light-induced gene transfer from package

✍ Nishiyama, Nobuhiro; Iriyama, Aya; Jang, Woo-Dong; Miyata, Kanjiro; Itaka, Keiji 📂 Article 📅 2005 🏛 Nature Publishing Group 🌐 English ⚖ 704 KB