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Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

✍ Scribed by Marina Juric; Grete Bertelsen; Grith Mortensen; Mikael Agerlin Petersen


Book ID
117653069
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
331 KB
Volume
13
Category
Article
ISSN
0958-6946

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