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Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India

✍ Scribed by Yamini Chaturvedi; Ranjana Nagar

Book ID: 110298138
Publisher: Springer US
Year: 2001
Tongue: English
Weight: 29 KB
Volume: 56
Category: Article
ISSN: 1573-9104
DOI: 10.1023/a:1011174400658

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