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Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in southern Mississippi catfish and estimation of potential health risks

โœ Scribed by Laura L.F. Scott; Daniele F. Staskal; E. Spencer Williams; William J. Luksemburg; Jon D. Urban; Ly M. Nguyen; Laurie C. Haws; Linda S. Birnbaum; Dennis J. Paustenbach; Mark A. Harris


Book ID
116360865
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
406 KB
Volume
74
Category
Article
ISSN
0045-6535

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Risk assessments of polychlorinated dibe
โœ John Christian Larsen ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 242 KB

## Abstract The polychlorinated dibenzoโ€__p__โ€dioxins (PCDD), polychlorinated dibenzofurans (PCDF), and dioxinโ€like polychlorinated biphenyls (dioxinโ€like PCB) are ubiquitous in food of animal origin and accumulate in fatty tissues of animals and humans. The most toxic congener is 2,3,7,8โ€tetrachlo