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Levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in human milk from different regions of France

✍ Scribed by Focant, Jean-François; Fréry, Nadine; Bidondo, Marie-Laure; Eppe, Gauthier; Scholl, Georges; Saoudi, Abdessattar; Oleko, Amivi; Vandentorren, Stéphanie


Book ID
120975334
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
546 KB
Volume
452-453
Category
Article
ISSN
0048-9697

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Risk assessments of polychlorinated dibe
✍ John Christian Larsen 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB

## Abstract The polychlorinated dibenzo‐__p__‐dioxins (PCDD), polychlorinated dibenzofurans (PCDF), and dioxin‐like polychlorinated biphenyls (dioxin‐like PCB) are ubiquitous in food of animal origin and accumulate in fatty tissues of animals and humans. The most toxic congener is 2,3,7,8‐tetrachlo