𝔖 Bobbio Scriptorium
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Lesser known Nigerian edible oils and fats. I.—Characteristics of melon seed oils

✍ Scribed by Pamela Girgis; F. Said

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
135 KB
Volume
19
Category
Article
ISSN
0022-5142

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Stromspitze A, verantwortliche Struktur scheint sich also bei der Bestrahlung etwas mehr zu bilden als beim Erwarmen. Da in bestrahlten Fetten die Radikal-Konzentration groder als in erhitzten Fetten ist In, entstehen moglicherweise mehr Diperoxyde. Nach N . Bach treten in bestrahlten Kohlenwasserst