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Lesser known Nigerian edible oils and fats II.—Ito seed oil

✍ Scribed by Pamela Girgis

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
95 KB
Volume
20
Category
Article
ISSN
0022-5142

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Lesser known Nigerian edible oils and fa
Lesser known Nigerian edible oils and fats. III. Fatty acid compositions as determined by gas—liquid chromatography
✍ Pamela Girgis; T. D. Turner 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB 👁 1 views

## Abstract The seeds of __Parkia filicoidea, Treculia africana, Mucuna flagellipes, Telfairia occidentalis, Citrullus lanatus__ and __Cucumeropsis edulis__ are commonly used in Nigerian cooking. The component acids of the oils of these seeds have been investigated qualitatively and quantitatively