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LED effect on free radical-scavenging activity of barley leaf

โœ Scribed by Na Young Lee; Jong-Nae Hyun

Book ID
113108976
Publisher
The Korean Society of Crop Science
Year
2011
Tongue
English
Weight
68 KB
Volume
14
Category
Article
ISSN
1975-9479

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## Abstract There is an increasing trend worldwide towards using natural flavours. Vanilla being an important food flavouring agent, the demand for natural vanilla is increasing. Hence, the present study was an attempt to evaluate the utilization of vanilla extract as a source of flavorant as well