Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and vegetables. Anthocyanins and derived pigments are of double interest, one technological, as they can be used as natural colorants, and another one due to their implication on human
Theoretical Investigation on Free Radical Scavenging Activity of 6,7-Dihydroxyflavone
β Scribed by Zhang, Hong-Yu
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 950 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1611-020X
No coin nor oath required. For personal study only.
β¦ Synopsis
The difference of heat of formation between parent molecule and its free radical (DHOF), calculated by semiempirical quantum chemical method AM1, was employed as a theoretical index to characterize the OΓH bond dissociation energy (BDE) of antioxidant. Through a comparison between DHOF of model molecules, it was found that 6,7-dihydroxyΒ―avone (DHF) possessed two favorable structural factors, the presence of ortho hydroxyls and the existence of para oxygen, to weaken its OΓH bond at position 6, but the passive effect produced by electronwithdrawing property of the chromonoid ring C surpassed the active effect of the para oxygen. Therefore the free radical scavenging activity of DHF was lower than that of quercetin which possessed catecholic hydroxyl in ring B and was scarcely inΒ―uenced by ring C. As a result of the analysis, two more active Β―avonoid antioxidants were constructed theoretically.
π SIMILAR VOLUMES
## Dedicated to Prof. Lutz F. Tietze on the occasion of his 70th birthday The CuI-catalyzed intramolecular oxa-DielsΓAlder reaction of 2-(prop-2-yn-1-yloxy)benzaldehydes as unactivated terminal alkynes with 4-hydroxy-6-methyl-2H-pyran-2-one is described. The reaction proceeds with remarkable chemo