𝔖 Bobbio Scriptorium
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Lebensmittel-Verfahrenstechnik. Schwerpunkt Molkereitechnologie. Von H. G. Kessler, Verlag A. Kessler, Freising 1976, 589 S., 356 Abb., 55 Tab., geb. DM 75,—

✍ Scribed by E. Graf


Publisher
John Wiley and Sons
Year
1977
Tongue
German
Weight
152 KB
Volume
6
Category
Article
ISSN
0048-3664

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