✦ LIBER ✦

Learning Influences the Perception of Odor Mixtures

✍ Scribed by Elodie Le Berre; Elodie Jarmuzek; Noelle Béno; Patrick Etiévant; John Prescott; Thierry Thomas-Danguin

Book ID: 107594118
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 547 KB
Volume: 3
Category: Article
ISSN: 1936-5802
DOI: 10.1007/s12078-010-9076-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glomerular activation patterns and the p

Glomerular activation patterns and the perception of odor mixtures

✍ Kimberly J. Grossman; Atul K. Mallik; Jessica Ross; Leslie M. Kay; Naoum P. Issa 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 593 KB

Mixture Perception of rORI7 Agonists wit

Mixture Perception of rORI7 Agonists with Similar Odors

✍ Anne J. Kurtz; John Barnard; Terry E. Acree 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 196 KB

Odor/taste integration and the perceptio

Odor/taste integration and the perception of flavor

✍ Dana M. Small; John Prescott 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 497 KB

Trainee perceptions of factors that infl

Trainee perceptions of factors that influence learning transfer

✍ Doo H. Lim; Scott D. Johnson 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB

Discriminating parts from the whole: det

Discriminating parts from the whole: determinants of odor mixture perception in squirrel monkeys,Saimiri sciureus

✍ M. Laska; R. Hudson 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 749 KB

In a task designed to simulate olfactory-guided foraging, the ability of squirrel monkeys to discriminate an artificial 12-component odorant from 3-, 6-, 9-or llcomponent submixtures was investigated. A combination of factors was found to contribute to the animals' performance: 1. Discriminability

INFLUENCE OF ODOR SOURCES ON THE ODOR AN

INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF

✍ R. J. BORTON; H. W. OCKERMAN; B. D. VAN STAVERN; J. P. HADDEN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB