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Leaf Temperature, Leaf Pose and Productivity of the Tea Bush

โœ Scribed by HADFIELD, W.


Book ID
109664586
Publisher
Nature Publishing Group
Year
1968
Tongue
English
Weight
308 KB
Volume
219
Category
Article
ISSN
0028-0836

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## Abstract Fermenting tea leaf produces methanol as the result of enzymic demethylation of pectins contained in the leaf. The enzyme concerned (which was isolated and purified) is very similar to pectinโ€methylesterases found in other plants. The activity of tea pectinโ€methylesterase is partially