✦ LIBER ✦

Leaf analysis as a guide to the nutrition of fruit crops. X. Magnesium and phosphorus sand culture experiments with apple

✍ Scribed by C. Bould; R. I. Parfitt

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 540 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240210

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops. V.—sand culture N, P, K, Mg experiments with strawberry (Fragaria spp.)

✍ C. Bould 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 872 KB

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops. VII.—Sand culture N, P, K, Mg experiments with red raspberry (Rubus idaeus)

✍ C. Bould 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 667 KB

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops: VIII.—Sand culture N, P, K, mg experiments with black currant (Ribes nigrum L.)

✍ C. Bould 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 807 KB

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops. III.—preparation and storaǵe of leaf samples prior to analysis

✍ E. G. Bradfield; C. Bould 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB 👁 1 views

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops. VI—Determination of magnesium, zinc and copper by atomic absorption spectroscopy

✍ E. G. Bradfield; D. Spincer 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB 👁 1 views

Leaf analysis as a guide to the nutritio

Leaf analysis as a guide to the nutrition of fruit crops IX. Effects of initial and supplementary levels of N and P on black currants (ribes nigrum L.) grown in sand culture

✍ C. Bould; R. I. Parfitt 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 1 views

## Abstract A study was made, by means of a factorial sand culture experiment, of the main effects and interactions of varying initial levels of N and P and of supplementary levels of N and P applied in July, on shoot growth, blossom number, fruit set, berry weight and crop yield of black currants