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Leaf analysis as a guide to the nutrition of fruit crops. VII.—Sand culture N, P, K, Mg experiments with red raspberry (Rubus idaeus)

✍ Scribed by C. Bould

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 667 KB
Volume: 19
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740190810

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## Abstract A study was made, by means of a factorial sand culture experiment, of the main effects and interactions of varying initial levels of N and P and of supplementary levels of N and P applied in July, on shoot growth, blossom number, fruit set, berry weight and crop yield of black currants