𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Leaf analysis as a guide to the nutrition of fruit crops. VI—Determination of magnesium, zinc and copper by atomic absorption spectroscopy

✍ Scribed by E. G. Bradfield; D. Spincer

Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
471 KB
Volume
16
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Leaf analysis as a guide to the nutritio
Leaf analysis as a guide to the nutrition of fruit crops. IV.—scheme for the rapid determination of copper, iron, manganese and zinc in plant material
✍ E. G. Bradfield 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB 👁 1 views

A method is described for the rapid determination of copper, iron, manganese and zinc on separate aliquots of a single plant digest solution. The coefficients of variation for these elements should not exceed 5% for strawberry, blackcurrant, apple and plum leaves. More variable results may be obtain

Leaf analysis as a guide to the nutritio
Leaf analysis as a guide to the nutrition of fruit crops IX. Effects of initial and supplementary levels of N and P on black currants (ribes nigrum L.) grown in sand culture
✍ C. Bould; R. I. Parfitt 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 1 views

## Abstract A study was made, by means of a factorial sand culture experiment, of the main effects and interactions of varying initial levels of N and P and of supplementary levels of N and P applied in July, on shoot growth, blossom number, fruit set, berry weight and crop yield of black currants