✦ LIBER ✦

LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System

✍ Scribed by Monti, Simona Maria; Ritieni, Alberto; Graziani, Giulia; Randazzo, Giacomino; Mannina, Luisa; Segre, Anna Laura; Fogliano, Vincenzo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics and Antioxidant Activity

✍ Yan Zeng; Xiaoxi Zhang; Yuping Guan; Yuanxia Sun 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 285 KB

Antioxidant activity of Maillard reactio

✍ Vhangani, Lusani Norah; Van Wyk, Jessy 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Characterization of antioxidant and anti

✍ Xiu-Min Chen; David D. Kitts 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 411 KB

Antioxidant Activity and Chemical Proper

✍ Xiu-Min Chen; David D. Kitts 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

Antioxidant and Anti-Inflammatory Activi

✍ Chen, Xiu-Min; Kitts, David D. 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 913 KB

Sensory attributes and antioxidant capac

✍ Eric, Karangwa; Raymond, Linda Virginie; Huang, Meigui; Cheserek, Maureen Jepkor 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 581 KB