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Late-onset anaphylaxis to Bacillus natto–fermented soybeans (natto)

✍ Scribed by Inomata, Naoko; Osuna, Hiroyuki; Ikezawa, Zenro

Book ID
119274400
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
106 KB
Volume
113
Category
Article
ISSN
1097-6825

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