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Novel Clinical Course Of IgE-mediated, Late-onset Anaphylaxis After Ingestion Bacillus Subtilis-Fermented Soybeans (natto): Clinical Review Of 7 Patients

✍ Scribed by Inomata, N.; Osuna, H.; Kawano, K.; Yamaguchi, J.; Yanagimachi, M.; Ikezawa, Z.


Book ID
119278414
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
51 KB
Volume
119
Category
Article
ISSN
1097-6825

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