✦ LIBER ✦
Involvement of poly (γ-glutamic acid) as an allergen in late-onset anaphylaxis due to fermented soybeans (natto)
✍ Scribed by Naoko INOMATA; Yuki NOMURA; Zenro IKEZAWA
- Book ID
- 114702751
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- French
- Weight
- 239 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0385-2407
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