Laminarin in the dietary fibre concept
✍ Scribed by Christelle Devillé; Jacques Damas; Philippe Forget; Guy Dandrifosse; Olivier Peulen
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 175 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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The apparent digestibility of the main components of the olive (Olea europaea arolensis) has been studied using young Wistar rats. An appreciable digestibility of fibre was found (of the order of 3 1 % Neutral Detergent Fibre) and a high digestibility of fats (higher than 60%) and sugars (100% of gl
## Abstract Cell wall cross‐linking can have a substantial effect on the properties of the wall. To estimate cross‐linking (between arabinoxylans) in cereal fibres, dehydrodiferulate levels were measured in soluble and insoluble dietary fibre (SDF and IDF) isolated from whole grains of maize (__Zea