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Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi

✍ Scribed by Yi, E.-J.; Yang, J.-E.; Lee, J. M.; Park, Y.; Park, S.-Y.; Shin, H.-s.; Kook, M.; Yi, T.-H.


Book ID
120398684
Publisher
Society for General Microbiology
Year
2013
Tongue
English
Weight
313 KB
Volume
63
Category
Article
ISSN
1466-5026

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