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Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi

✍ Scribed by Yi, E.-J.; Yang, J.-E.; Lee, J. M.; Park, Y.; Park, S.-Y.; Shin, H.-s.; Kook, M.; Yi, T.-H.

Book ID: 120398684
Publisher: Society for General Microbiology
Year: 2013
Tongue: English
Weight: 313 KB
Volume: 63
Category: Article
ISSN: 1466-5026
DOI: 10.1099/ijs.0.045799-0

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