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Lactobacillus uvarum sp. nov. – A new lactic acid bacterium isolated from Spanish Bobal grape must

✍ Scribed by Rosario Mañes-Lázaro; Sergi Ferrer; Ramón Rosselló-Mora; Isabel Pardo

Book ID: 113922749
Publisher: Elsevier Science
Year: 2008
Tongue: German
Weight: 308 KB
Volume: 31
Category: Article
ISSN: 0723-2020
DOI: 10.1016/j.syapm.2008.09.001

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