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Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage

✍ Scribed by Empar Chenoll; M. Carmen Macián; Rosa Aznar

Book ID: 113922593
Publisher: Elsevier Science
Year: 2006
Tongue: German
Weight: 276 KB
Volume: 29
Category: Article
ISSN: 0723-2020
DOI: 10.1016/j.syapm.2005.09.006

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