Lactic Bulk Culture System Utilizing Whey-based Bacteriophage Inhibitory Medium and pH Control II. Reduction of Phosphate Requirements under pH Control

✍ Scribed by Ausavanodom, N.; White, R.S.; Young, G.; Richardson, G.H.

• Book ID: 123397078
• Publisher: American Dairy Science Association
• Year: 1977
• Tongue: English
• Weight: 501 KB
• Volume: 60
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(77)84017-4