Lactic Bulk Culture System Utilizing Whey-Based Bacteriophage Inhibitory Medium and pH Control. IV. Applicability to Italian and Swiss Cheese Cultures

✍ Scribed by Reddy, K.P.; Richardson, G.H.

• Book ID: 122845396
• Publisher: American Dairy Science Association
• Year: 1977
• Tongue: English
• Weight: 338 KB
• Volume: 60
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(77)84064-2