Lactic Bulk Culture System Utilizing a Whey-Based Bacteriophage Inhibitory Medium and pH Control. I. Applicability to American Style Cheese

✍ Scribed by Richardson, G.H.; Cheng, C.T.; Young, R.

• Book ID: 122962796
• Publisher: American Dairy Science Association
• Year: 1977
• Tongue: English
• Weight: 724 KB
• Volume: 60
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(77)83876-9