✦ LIBER ✦

LACTIC ACID INACTIVATION OF SALMONELLA TYPHIMURIUM ATTACHED TO CATFISH SKIN

✍ Scribed by JANGH KIM; DOUGLAS L. MARSHALL

Book ID: 111342976
Publisher: Wiley (Blackwell Publishing)
Year: 2000
Tongue: English
Weight: 509 KB
Volume: 20
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2000.tb00288.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of lactic acid on Listeria monocy

Effect of lactic acid on Listeria monocytogenes and Edwardsiella tarda attached to catfish skin

✍ Jangho Kim; Douglas L. Marshall 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Attachment of Salmonella Typhimurium to

Attachment of Salmonella Typhimurium to Two Types of Chicken Skin

✍ Sahasrabudhe, J.M.; Skura, B.J. 📂 Article 📅 1982 🏛 Elsevier ⚖ 290 KB

Attachment of Salmonella typhimurium to

Attachment of Salmonella typhimurium to Poultry Skin as Related to Cell Viability

✍ K.Y. KIM; H.S. LILLARD; J.F. FRANK; S.E. CRAVEN 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 294 KB

Salmonella typhimurium Attached to Chick

Salmonella typhimurium Attached to Chicken Skin Reduced Using Electrical Stimulation and Inorganic Salts

✍ YANBIN LI; JEONG-WEON KIM; MICHAEL F. SlAVIK; CARL L. GRIFFIS; JOEL T. WALKER; H 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 626 KB

Effect of monolaurin and lactic acid on

Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets

✍ Els G.A. Verhaegh; Douglas L. Marshall; Deog-Hwan Oh 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 507 KB

Role of Fimbriae and Flagella in the Att

Role of Fimbriae and Flagella in the Attachment of Salmonella typhimurium to Poultry Skin

✍ H. S. LILLARD 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 512 KB