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Lactic Acid in Dairy Products. I. Application of the Hillig Method

✍ Scribed by Gould, I.A.

Book ID: 122851352
Publisher: American Dairy Science Association
Year: 1944
Tongue: English
Weight: 568 KB
Volume: 27
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(44)92644-5

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