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Lactic Acid Fermentation Rate - Effect of Continuously Controlled pH

✍ Scribed by Finn, R. K.; Halvorson, H. O.; Piret, Edgar L.

Book ID
126334910
Publisher
American Chemical Society
Year
1950
Weight
711 KB
Volume
42
Category
Article
ISSN
0019-7866

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A kinetic study of the lactic acid ferme
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