✦ LIBER ✦

On-line estimation of biological variables during pH controlled lactic acid fermentations

✍ Scribed by Gonzalo Acuña; Eric Latrille; Catherine Béal; Georges Corrieu; Arlette Chéruy

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 873 KB
Volume: 44
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260441003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FIA for on-line monitoring of important

FIA for on-line monitoring of important lactic acid fermentation variables

✍ J. Nielsen; K. Nikolajsen; J. Villadsen 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 677 KB

On-line estimation of biomass through pH

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems

✍ Antonio Vicente; Juan I. Castrillo; José A. Teixeira; Unai Ugalde 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB 👁 1 views

The amount of acid or base consumed in yeast cultures has been recently assigned to the pathway of nitrogen assimilation under respiratory conditions with no contribution by carbon metabolism (Castrillo et al., 1995). In this investigation, experiments under respirofermentative conditions have shown