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Lactic acid and volatile (C2-C6) fatty acid production in the fermentation and baking of tef (Eragrostis tef)

โœ Scribed by Umeta, Melaku; Faulks, Richard M.


Book ID
122849340
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
450 KB
Volume
9
Category
Article
ISSN
0733-5210

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Lactic acid fermentation in the producti
โœ Keith H. Steinkraus ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 715 KB

Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. Generally the lactic acid fermentations are low-cost and often little or no heat is required in their preparation. Thus, they are fuelefficient. Lactic acid fermented foods have an important role in