𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of volatile fatty acids C1–C6, and lactic acid in silage juice

✍ Scribed by Dilys W. Jones; James J. Kay

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
594 KB
Volume
27
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparative study on the determination
A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods
✍ Madrid, Josefa; Mart�nez-Teruel, Antonio; Hern�ndez, Fuensanta; Meg�as, Mar�a D 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 3 views

The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke

Determination of short chain volatile fa
Determination of short chain volatile fatty acids in silages from artichoke and orange by-products by capillary gas chromatography
✍ Madrid, Josefa; Meg�as, M Dolores; Hern�ndez, Fuensanta 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 2 views

A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m  0.25 mm  0.25 mm ID and coated with FFAP-TR. Centrif