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Lactase Potential of Various Microorganisms Grown in Whey

✍ Scribed by Wierzbicki, L.E.; Kosikowski, F.V.

Book ID: 122539047
Publisher: American Dairy Science Association
Year: 1973
Tongue: English
Weight: 669 KB
Volume: 56
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(73)85110-0

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