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Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce

✍ Scribed by Santos, M.I.S.; Martins, S.R.; Pedroso, L.; Sousa, I.; Ferreira, M.A.S.S.

Book ID: 126646026
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 583 KB
Volume: 50
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.09.032

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