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Conversion of Glucose in Lactase-Hydrolyzed Whey Permeate to Fructose with Immobilized Glucose Isomerase

✍ Scribed by Kosikowski, F.V.; Chiu, C.P.

Book ID: 123302761
Publisher: American Dairy Science Association
Year: 1986
Tongue: English
Weight: 404 KB
Volume: 69
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(86)80488-X

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