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Enhanced Glucose to Fructose Conversion in Acetone with Xylose Isomerase Stabilized by Crystallization and Cross-Linking

✍ Scribed by Kati M. Vilonen; Antti Vuolanto; Jouni Jokela; Matti S. A. Leisola; A. Outi I. Krause


Book ID
109387188
Publisher
American Institute of Chemical Engineers
Year
2004
Tongue
English
Weight
83 KB
Volume
20
Category
Article
ISSN
8756-7938

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