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Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations

✍ Scribed by Gary A. Dykes

Book ID: 116749927
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 290 KB
Volume: 64
Category: Article
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2005.05.006

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