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Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-O157 Shiga Toxin-Producing E. coli Serogroups

✍ Scribed by Ifigenia Geornaras; Hua Yang; Stavros Manios; Nikolaos Andritsos; Keith E. Belk; Kendra K. Nightingale; Dale R. Woerner; Gary C. Smith; John N. Sofos

Book ID: 117965591
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 644 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02878.x

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