Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)

✍ Scribed by Azucena Mora; Santana L. León; Miguel Blanco; Jesús E. Blanco; Cecilia López; Ghizlane Dahbi; Aurora Echeita; Enrique A. González; Jorge Blanco

• Book ID: 113645774
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 698 KB
• Volume: 114
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.09.009