𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lability of the ‘Reducing Factor’ (Vitamin C?) in Milk

✍ Scribed by KON, S. K.

Book ID
109503558
Publisher
Nature Publishing Group
Year
1933
Tongue
English
Weight
121 KB
Volume
132
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrient content of milk and milk produc
Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes
✍ K John Scott; Dinah R Bishop 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th