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Klinisch-chemische und tierexperimentelle Untersuchungen Über die sogenannten „hohen“ und „niedrigen“ Blutjodwerte

✍ Scribed by Schittenhelm, Alfred ;Bauer, Jakob


Publisher
Springer-Verlag
Year
1952
Weight
898 KB
Volume
119
Category
Article
ISSN
0044-2534

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✍ Westphal, G. ;Doumbouya, A. ;Kroh, L. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB 👁 1 views

The storage life of industrial-made tinned liver sausage has more effect on the decrease in glucose and total carbohydrate content than the corresponding sterilisation program. The addition of glucose and casein shows greater effect as respects the Maillard-reaction on tinned model than on minced li