✦ LIBER ✦

Kinetics of wheat flour water uptake

✍ Scribed by Menkov, N. D. ;Yanchev, I. G. ;Zhelyazkov, D. I.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Water-Soluble Wheat

✍ FANG MING LIN; Y. POMERANZ 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 887 KB

THERMAL DIFFUSIVITY MEASUREMENTS of WHEA

✍ T.R. GUPTA 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

Wheat Germ Protein Flour Solubility and

✍ BOLNEDI VANI; J.F. ZAYAS 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB

Proteins of Wheat Flour

✍ COULSON, C. B.; SIM, A. K. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 233 KB

The free fatty acids of wheat flour: The

✍ W. R. Morrison 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

Evaluation of Water-Holding Capacity for

✍ T. L. Traynham; Deland J. Myers; A. L. Carriquiry; L. A. Johnson 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 226 KB