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Kinetics of the thermal degradation of anthocyanins of the raspberry

✍ Scribed by S. S. Tanchev

Book ID: 112544391
Publisher: Springer
Year: 1972
Tongue: English
Weight: 222 KB
Volume: 150
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01474354

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