Kinetics of glucoamylase hydrolysis of c
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Jin-Peng Wang; Ai-Wu Zeng; Zhen Liu; Xi-Gang Yuan
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Article
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2006
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Wiley (John Wiley & Sons)
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English
β 77 KB
## Abstract Corn starch was hydrolysed by glucoamylase (EC 3.2.1.3, 1,4βaβDβglucan glucohydrolase) in a chemostat; 106 g L^β1^ reducing sugar was produced at 40 Β°C after 46 h, whereas only 42 g L^β1^ was produced at 30 Β°C. When corn starch concentration was increased from 64.6 g L^β1^ to 161.5 g L^