Semi-continuous Hydrolysis of Sweet Potato Raw Starch by Chalara paradoxa Glucoamylase

✍ Scribed by TAKAHIRO NODA; TOSHIO OHTANI; TAKEO SHIINA; YOSHIHIKO NAWA

• Book ID: 108818534
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 568 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb06854.x