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Kinetics of the crust thickness development of bread during baking

✍ Scribed by Soleimani Pour-Damanab, Alireza; Jafary, A.; Rafiee, Sh.


Book ID
120715504
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
287 KB
Volume
51
Category
Article
ISSN
0022-1155

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