✦ LIBER ✦

Modelling the browning of bread during baking

✍ Scribed by Emmanuel Purlis; Viviana O. Salvadori

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modelling of browning kinetics of bread

✍ B. Zanoni; C. Peri; D. Bruno 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Modelling of starch gelatinization kinet

✍ B. Zanoni; C. Peri; D. Bruno 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 464 KB

Study of the bread baking process — II.

✍ B. Zanoni; S. Pierucci; C. Peri 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 923 KB

Loss of Thiamin During the Baking of Bre

✍ GOLDBERG, LEON; THORP, J. M. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 309 KB

Baking process design based on modelling

✍ Emmanuel Purlis 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Browning of Mozzarella Cheese During Hig

✍ Matzdorf, Beatriz; Cuppett, S.L.; Keeler, L.; Hutkins, R.W. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 382 KB