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Kinetics of quality changes of green peas and white beans during thermal processing

✍ Scribed by A. Van Loey; A. Fransis; M. Hendrickx; G. Maesmans; P. Tobback


Book ID
103633893
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
855 KB
Volume
24
Category
Article
ISSN
0260-8774

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